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    You are in: Home / Recipes / Madras Curry Recipe
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    Madras Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Brian Holley's Note:

    A recipe from the south of India. The further south you go the stronger the curries, this is a great dish, and can be made using beef or lamb. The pomegranate rice is colourful and add a bit of sweetness to the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and fry the onions, cloves and the cardamom for 5 minutes.
    2. 2
      Add the green chilies, dried chilies, ginger, and garlic cook for 3 minutes.
    3. 3
      Mix the curry powder with a little oil to form a paste and add to the pan; cook for 3 minutes.
    4. 4
      Add the meat and cook for 5 minutes.
    5. 5
      Add the coriander, cumin, salt and stock' cover and simmer till meat is tender.
    6. 6
      Serve with pomegranate rice.
    7. 7
      Boil the rice, seed a pomegranate and stir the seeds into the rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 09, 2009

      55

      My husband is from Scotland, and he got me hooked on Indian food! Unfortunately we live in a small town in New Mexico and cant get it here. I have been making this Madras, and it is our absolute favorite meal! We have it for Christmas and Easter and any other special occasion we can think of! Thank you so much for sharing this wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Madras Curry

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 128
    77%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    lean meat

    cloves

    green cardamom pods

    fresh ginger

    stock

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