Madras Curry

Made This Recipe? Add Your Photo

Total Time
1hr 25mins
10 mins
1 hr 15 mins

A recipe from the south of India. The further south you go the stronger the curries, this is a great dish, and can be made using beef or lamb. The pomegranate rice is colourful and add a bit of sweetness to the dish.

Skip to Next Recipe




  1. Heat the oil in a pan and fry the onions, cloves and the cardamom for 5 minutes.
  2. Add the green chilies, dried chilies, ginger, and garlic cook for 3 minutes.
  3. Mix the curry powder with a little oil to form a paste and add to the pan; cook for 3 minutes.
  4. Add the meat and cook for 5 minutes.
  5. Add the coriander, cumin, salt and stock' cover and simmer till meat is tender.
  6. Serve with pomegranate rice.
  7. Boil the rice, seed a pomegranate and stir the seeds into the rice.