Madras Chicken

"This came from my mother-in-law and I think she found it in an Ottawa paper. It is so easy to put together and you can adjust the curry to taste."
 
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photo by MaryMc photo by MaryMc
photo by MaryMc
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Saute chicken until slightly golden - about 3 minutes per side.
  • Remove from pan.
  • Add onion and curry and saute a couple of minutes.
  • Return chicken to pan.
  • Add fruit, juice and chutney.
  • Simmer 10 minutes.
  • Enjoy.

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Reviews

  1. This was really good, and soooo easy! I cooked it a little longer than ten minutes--maybe 13-14--so the liquid was reduced a little more. This one is a keeper for busy weeknight dinners.
     
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RECIPE SUBMITTED BY

This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things. <br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything. <br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.
 
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