Total Time
Prep 10 mins
Cook 20 mins

This came from my mother-in-law and I think she found it in an Ottawa paper. It is so easy to put together and you can adjust the curry to taste.

Ingredients Nutrition


  1. Saute chicken until slightly golden - about 3 minutes per side.
  2. Remove from pan.
  3. Add onion and curry and saute a couple of minutes.
  4. Return chicken to pan.
  5. Add fruit, juice and chutney.
  6. Simmer 10 minutes.
  7. Enjoy.
Most Helpful

This was really good, and soooo easy! I cooked it a little longer than ten minutes--maybe 13-14--so the liquid was reduced a little more. This one is a keeper for busy weeknight dinners.

MaryMc March 26, 2009