Recipe by waynejohn1234
This came from my mother-in-law and I think she found it in an Ottawa paper. It is so easy to put together and you can adjust the curry to taste.
Top Review by MaryMc
This was really good, and soooo easy! I cooked it a little longer than ten minutes--maybe 13-14--so the liquid was reduced a little more. This one is a keeper for busy weeknight dinners.
- 4 boneless chicken breast halves
- 1 tablespoon canola oil
- 1 small onion, thinly sliced
- 14 ounces apricot halves with juice
- 2 teaspoons curry powder
- 1⁄3 cup mango chutney