Madras Chicken

READY IN: 30mins
Recipe by waynejohn1234

This came from my mother-in-law and I think she found it in an Ottawa paper. It is so easy to put together and you can adjust the curry to taste.

Top Review by MaryMc

This was really good, and soooo easy! I cooked it a little longer than ten minutes--maybe 13-14--so the liquid was reduced a little more. This one is a keeper for busy weeknight dinners.

Ingredients Nutrition


  1. Saute chicken until slightly golden - about 3 minutes per side.
  2. Remove from pan.
  3. Add onion and curry and saute a couple of minutes.
  4. Return chicken to pan.
  5. Add fruit, juice and chutney.
  6. Simmer 10 minutes.
  7. Enjoy.

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