Total Time
Prep 2 mins
Cook 5 mins

Delicious and oh-so-simple dip disappears quickly. Not too spicy for children, entire family loves it. I usually double it and it is just enough to accompany one large bag of tortilla chips. Discovered at a little girl's birthday party, we have always called it by the birthday girl's name!

Ingredients Nutrition


  1. Put chili and cream cheese into microwave safe bowl or a pan.
  2. Microwave or heat on stove top until cream cheese begins to melt.
  3. Stir together until all cream cheese is melted in.
  4. Serve warm with tortilla chips.
Most Helpful

This is good, but I prefer it better if with some cheese, onions, chiles, or jalepnos. Also, I prefer to make it layered, instead of all mixed up into one bowl. If you layer it with the cream cheese on the bottom, it adds a lot of dimemsion to the dip.

Shannon Anderson August 28, 2003

I had this at a birthday party and have loved it since then. I make this several times a year.

KithchenKitty December 30, 2006