Madison Park Pork Medallions

READY IN: 2hrs 30mins
Recipe by Oolala

From Simply Classic Cookbook, Seattle, WA. This has 2 hours marination required.

Top Review by Shellhead

The sauce that tops the medallions is amazing! Great with green beans and garlic mashed potatoes.

Ingredients Nutrition


  1. Place the pork slices in a single layer in a shallow baking dish. In a small bowl, mix together the remaining ingredients except the butter and chives. Pour the marinade over the meat; cover and marinate in the refrigerator 2 hours.
  2. Preheat the oven to broil. Remove the pork slices from the marinade and place on an oiled broiler pan. Pour the marinade into a small saucepan and bring to a boil over high heat.
  3. Boil the marinade until reduced by half. Turn the heat down to low and swirl in butter a little at a time: do not allow sauce to boil after butter has been added.
  4. Broil the pork slices 3 minutes per side. Transfer the pork to plates, allowing 2 slices per person. Spoon a little sauce over the pork and sprinkle with chives. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a