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    You are in: Home / Recipes / Madi's Favorite Green Beans Recipe
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    Madi's Favorite Green Beans

    Madi's Favorite Green Beans. Photo by AcadiaTwo

    1/1 Photo of Madi's Favorite Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    birdie #3 (andrea)'s Note:

    Eating plain steamed green beans gets old after a while, so I decided to add some flavor. I found that my daughter really enjoys these too. That makes them even more awesome! They are pretty simple to make.

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    Units: US | Metric


    1. 1
      Add green beans to a non-stick pan with a lid.
    2. 2
      Set burner to medium-low.
    3. 3
      Add water (you can add more if needed).
    4. 4
      You want to cover and steam till your green beans are soft and to your liking. Check every so often, maybe do a taste test.
    5. 5
      Once they are cooked, remove most of the water, a little water left over is okay.
    6. 6
      Add butter and garlic powder to taste. i think it is safe to say about 1/4 a teaspoon is a good measurement not over-doing it.
    7. 7
      Cook until desired doneness. you can just cook them in butter till it coats them well or sauté them a little.
    8. 8
      Add desired amount of salt and pepper. Don’t over-do it! You can always add more salt or pepper, even garlic powder when it is on your plate.

    Ratings & Reviews:

    • on August 03, 2009


      These were good and easy to make. I followed the recipe exactly as written other then I used alot more then a dash of salt, pepper and garlic powder. I used frozen petite green beans and they came out tasty.

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    • on July 29, 2009


      These were very good and an easy and fast recipe, however next time I make them I will add fresh minced garlic and omit the garlic powder.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Madi's Favorite Green Beans

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 85.9 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 3.4 g
    Sugars 1.4 g
    Protein 1.9 g

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