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    You are in: Home / Recipes / Madhur Jaffrey's Prawn (Shrimp) Curry Recipe
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    Madhur Jaffrey's Prawn (Shrimp) Curry

    Average Rating:

    2 Total Reviews

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    • on December 31, 2008

      WOW! This is a fabulous dish, can't go wrong with Madhur Jaffrey's recipes! I didn't have any kokum, I thought I had tamarind but didn't have it either, so used lemon juice instead but I know it's not the same! (I am going to ask my Mum to send me some kokum if she's got it.) It had the right amount of kick to it! Thank you, BecR, for sharing this wonderful recipe, definitely will be making it again!

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    • on September 29, 2008

      This curry was part of an Indian meal I made for my DH before he left on a trip. He hummed through this curry, no words. I loved the technique for making this. Simple and yet so very flavourful. I didn't use the kokum/tamarind because I didn't have any. Thank you for sharing. I will be making this again and again.

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    Nutritional Facts for Madhur Jaffrey's Prawn (Shrimp) Curry

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.2
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 16.8 g
    Cholesterol 142.8 mg
    Sodium 683.2 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 1.6 g
    Sugars 55.5 g
    Protein 17.4 g

    The following items or measurements are not included:

    fresh gingerroot


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