WOW! This is a fabulous dish, can't go wrong with Madhur Jaffrey's recipes! I didn't have any kokum, I thought I had tamarind but didn't have it either, so used lemon juice instead but I know it's not the same! (I am going to ask my Mum to send me some kokum if she's got it.) It had the right amount of kick to it! Thank you, BecR, for sharing this wonderful recipe, definitely will be making it again!
This curry was part of an Indian meal I made for my DH before he left on a trip. He hummed through this curry, no words. I loved the technique for making this. Simple and yet so very flavourful. I didn't use the kokum/tamarind because I didn't have any. Thank you for sharing. I will be making this again and again.