Mader's Reuben Rolls

gailanng's Note:

A rendition of Mader's German restaurant appetizer.

• Total Time: 45 mins
• Prep Time: 25 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 rolls

DIPPING SAUCE

• 3/4 cup thousand island dressing
• 1/4 cup German mustard (like Dusseldorf)
• 2 tablespoons wine vinegar
• 1 teaspoon minced onion
• 1 teaspoon minced garlic
• 1 dash Worcestershire sauce
• 1 dash hot pepper sauce

ROLLS

• 8 ounces corned beef (ground or shredded)
• 6 ounces swiss cheese, shredded
• 1/2 cup sauerkraut, rinsed and drained
• 1/4 cup minced onion
• 12 -15 egg roll wraps
• vegetable oil

Directions:

1. Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside.
2. To make rolls:
3. Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well.
4. Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
5. Roll up as directed on package, sealing edges with a little water.
6. Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
7. When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce.

Reviews

[mamati]

Fantastic! Our rolls weren't the prettiest, but the taste was excellent. :)