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    You are in: Home / Recipes / Mader's Hungarian Goulash Recipe
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    Mader's Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Miss Annie's Note:

    Source: Mader's Restaurant - Milwaukee, Wisconsin. I have not made this dish, but it looks authentic, and sounds wonderful. It is in my book of "must try"

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    Units: US | Metric


    1. 1
      In large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes.
    2. 2
      Add paprika and stir well.
    3. 3
      Add meat, cover and let meat brown lightly, stirring frequently.
    4. 4
      Add stock, tomato paste, salt and vinegar.
    5. 5
      With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds.
    6. 6
      Add to meat mixture.
    7. 7
      Cover and simmer very gently about 30 minutes, or until meat is tender.
    8. 8
      Add additional water in small quantities if needed.
    9. 9
      Serve with boiled potatoes, noodles or dumplings and a fresh, crisp roll.

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    Ratings & Reviews:

    • on November 02, 2002


      An intriguing version of Hungarian goulash without the typical tomato and sour cream flavored gravy. A paste made with ground caraway, garlic and lemon rind is the key ingredient. I used half the oil and cooked the goulash in the oven for 1 hour. While every one had second helpings, the consensus was that there was a missing layer of flavor that kept this dish from being exceptional. DH and our guests could not pinpoint what needed to be added or changed. I think I will try browning the meat before cooking the onions and adding a bit of hot paprika. ? Maybe I should have used hot instead of sweet Hungarian paprika?

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    Nutritional Facts for Mader's Hungarian Goulash

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 929.9
    Calories from Fat 650
    Total Fat 72.2 g
    Saturated Fat 21.7 g
    Cholesterol 156.4 mg
    Sodium 1129.6 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 3.7 g
    Sugars 10.0 g
    Protein 45.5 g

    The following items or measurements are not included:

    lemons, rind of

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