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    You are in: Home / Recipes / Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points Recipe
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    Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LAURIE's Note:

    Maders is a traditional German restaurant in Milwaukee, Wisconsin. The recipe is courtesy of Rachel Ray, 40 dollars a day. It sounds oh so German and oh so yummy! Many steps but not complicated, and reminds me of Oktoberfest!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 teaspoon sea salt
    • 8 -10 red potatoes
    • 4 bratwursts
    • 4 knockwurst
    • 2 tablespoons butter
    • 1 tablespoon minced chives
    • salt & freshly ground black pepper
    • 4 slices dark rye bread
    • 8 ounces sauerkraut, drained and warmed
    • 4 ounces German mustard, for serving

    Herb Butter use 1 Tablespoon

    Directions:

    1. 1
      Bring a medium pot of water to a boil and add salt.
    2. 2
      Add potatoes and cook 10 minutes or until tender.
    3. 3
      Remove potatoes and keep warm.
    4. 4
      Keep water over medium heat.
    5. 5
      Preheat grill or grill pan.
    6. 6
      Poach brats and knocks in reserved simmering water until cooked through, about 10 minutes.
    7. 7
      Drain.
    8. 8
      Grill brats and knocks until golden brown and cooked thoroughly, about 10 minutes.
    9. 9
      While sausages are browning, cut potatoes in half.
    10. 10
      Melt butter in medium sauté pan until melted.
    11. 11
      Add potatoes and chives and cook until until well coated.
    12. 12
      Season with salt and pepper.
    13. 13
      Cut crusts off rye bread and brush with herb butter.
    14. 14
      Grill until toasted.
    15. 15
      Cut each slice into points, diagonal in an "X".
    16. 16
      Assemble by placing 2 oz of sauerkraut in center of each plate, potatoes around the kraut, sliced sausages on top and toast points as garnish.
    17. 17
      For Herb Butter: In large bowl mix all ingredients with spatula until combined (a food processor will also work well).
    18. 18
      To store butter, Place on the bottom end of a large piece of plastic wrap.
    19. 19
      Fold the bottom edge over the butter and roll to form a log about 1-1/2 inch in diameter.
    20. 20
      Twist the ends and refrigerate to chill.
    21. 21
      Slice as needed or store in freezer for up to 1 month.

    Ratings & Reviews:

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    Nutritional Facts for Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Points

    Serving Size: 1 (742 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1363.6
     
    Calories from Fat 884
    64%
    Total Fat 98.2 g
    151%
    Saturated Fat 49.0 g
    245%
    Cholesterol 243.3 mg
    81%
    Sodium 2648.7 mg
    110%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 10.6 g
    42%
    Sugars 6.6 g
    26%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    German mustard

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