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    You are in: Home / Recipes / Madeover Twice-Baked Potatoes Recipe
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    Madeover Twice-Baked Potatoes

    Madeover Twice-Baked Potatoes. Photo by AZPARZYCH

    1/1 Photo of Madeover Twice-Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    GibbyLou's Note:

    A tasty lower fat/calorie version of twice-baked potatoes. I have also frozen these before baking. From Light and Tasty introductory issue.

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    Ingredients:

    Serves: 6

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Bake the potatoes at 375 degrees for 1 hour or until tender. Cool.
    2. 2
      Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
    3. 3
      In a bowl, mash the pulp with butter. Stir in milk, bacon, 1 cup of cheese, chives, salt, and pepper. I have found that using the full cup of milk makes the mixture too runny. I usually start with a scant 1/2 cup and then add more if necessary.
    4. 4
      Place on an ungreased baking sheet. Bake at 375 degrees for 25-30 minutes or until heated through.
    5. 5
      Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on April 16, 2012

      55

      These are so good! Even better that they are a little healthier without a ton of butter and sour cream. I ended up using about 1/2 cup of milk for 3 potatoes and probably more cheese than the recipe calls for since I just threw a couple of pinches in. Were quick to make and I like that you can make them ahead of time before baking. Made for 2012 Spring PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Madeover Twice-Baked Potatoes

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 91
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 35.1 mg
    11%
    Sodium 653.9 mg
    27%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.9 g
    15%
    Protein 14.0 g
    28%

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