Mademoiselle Grey Cookies

"These are based off of Mademoiselle Grey Tea. These have a wonderful earl grey taste with just a hint of lavender."
 
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Ready In:
55mins
Ingredients:
7
Serves:
40
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ingredients

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directions

  • Preheat oven to 375°F
  • Cream together butter and sugar.
  • Add vanilla.
  • Add flour, tea leaves and lavender. Mix well.
  • Divide dough in half and roll into a log, wrap and chill at least 30 minutes.
  • Once chilled slice to desired thickness (roughly 1/3 inch)and place on a backing sheet.
  • Bake 12 minutes or untill just browned on the edges.

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Reviews

  1. after 4 minutes in the oven these absolutely melted everywhere. I caught the goo before it attacked my oven bottom, but these little cookies, made exactly as specified, turned into a gooey, melty mess. I turned the oven down to 325 and let them cook another 6 minutes. The parts that didn't burn tasted pretty good, but...how are these cookies? Is the butter to flour ratio correct? They actually left small pools of butter behind on the tray! I only cooked half so far, tomorrow I will let the dough thaw completely and add more flour, maybe these can yet be saved! They sound sooo good!!!! Please, please check the recipe. :)
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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