Mademoiselle Grey Cookies

READY IN: 55mins
Recipe by Alia55

These are based off of Mademoiselle Grey Tea. These have a wonderful earl grey taste with just a hint of lavender.

Top Review by kittykat 2

after 4 minutes in the oven these absolutely melted everywhere. I caught the goo before it attacked my oven bottom, but these little cookies, made exactly as specified, turned into a gooey, melty mess. I turned the oven down to 325 and let them cook another 6 minutes. The parts that didn't burn tasted pretty good, are these cookies? Is the butter to flour ratio correct? They actually left small pools of butter behind on the tray! I only cooked half so far, tomorrow I will let the dough thaw completely and add more flour, maybe these can yet be saved! They sound sooo good!!!! Please, please check the recipe. :)

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Cream together butter and sugar.
  3. Add vanilla.
  4. Add flour, tea leaves and lavender. Mix well.
  5. Divide dough in half and roll into a log, wrap and chill at least 30 minutes.
  6. Once chilled slice to desired thickness (roughly 1/3 inch)and place on a backing sheet.
  7. Bake 12 minutes or untill just browned on the edges.

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