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    You are in: Home / Recipes / Madeline's Favorite Corn Recipe
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    Madeline's Favorite Corn

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    ratherbeswimmin''s Note:

    This is my niece's favorite corn dish. We like it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, add in corn and water.
    2. 2
      Bring mixture to a boil.
    3. 3
      Lower heat; cover and simmer for 4-6 minutes or until corn is tender.
    4. 4
      Drain corn and put in a serving bowl.
    5. 5
      Add the remaining ingredients and stir well to combine.

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    Ratings & Reviews:

    • on January 12, 2003

      55

      This was REALLY good! I am not a corn lover and I really loved it like this. The rest of the family love corn and they all liked this as a change, especially the kids. I did scale the recipe down, and I halved the dill because I was a little nervous about it...but next time I'm going for it! Thanks, Nurse Di!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2002

      35

      I'm not sure I would make this again and if I did I would eliminate the dill and cut down on the Italian spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2003

      55

      My whole family thought this was an excellent way to prepare corn. We love the flavors of corn and dill together so this was right up our alley. The thyme and Italian seasoning added to the zesty flavor. Very simple and easy to make. I had to use store-bought frozen corn but can't wait to try this with fresh corn in the summertime. Thanks Nurse Di.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Madeline's Favorite Corn

    Serving Size: 1 (196 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 96
    37%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 24.4 mg
    8%
    Sodium 553.3 mg
    23%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.0 g
    0%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    italian seasoning

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