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Quick, easy and delicious! My kind of recipe!

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Claudia Dawn February 09, 2013

Very nice, very easy and quick. Served over pasta. Excellent recipe

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SarasotaCook February 24, 2011

Delicious! I used a dry white Spanish wine. In a pinch, I would think any dry white wine will do the trick.I served over angel hair pasta, just perfect. Just be sure to let the dauce reduce down some. Thanks a bunch Slatts and thanks Madeline!

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Chicagoland Chef du Jour December 29, 2009

If you don't love garlic, don't make this one....if you do love garlic, then this is your lucky day...I made this for my husband who is a shrimp lover and he really enjoyed it. I tasted the sauce and was impressed..... absolutely delicious. Served over angel hair.

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saraquarius December 14, 2009

This was very easy and tasted Great!! I used the idea that didyb posted and it was perfect over linguini. This is a definite keeper!!

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CinCity October 16, 2009

What a great, easy recipe!! The only thing I did different was to cook the shrimp in the sauce, then removed the shrimp and let the sauce reduce a little bit-- it didn't take long. I served over pasta, with the reduced sauce poured over all. It was really good. My husband said that it was restaurant quality.

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didyb June 25, 2009

Wow! We loved this! I was a little concerned that the amount of wine in this was going to be overpowering, but I was all wrong. It just added great flavor to a nicely seasoned butter sauce. Super-simple to make (great for busy weeknight dinners), and all the ingredients are things that I typically keep on hand. We'll be having this one again, without a doubt. Thanks for posting! :)

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Muffin Goddess April 14, 2009
Madeline's Chardonnay Shrimp