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    You are in: Home / Recipes / Madeline Roseland's Dirty Rice Recipe
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    Madeline Roseland's Dirty Rice

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on July 20, 2010

      AMAZING! I have not had dirty rice in the longest time and felt the sudden urge to find a recipe; I made this tonight and it I am way more than satisfied. The only thing I did different was I added 1 diced jalapeno (I put jalapenos in everything). She's right, though, when she says this is not a low fat recipe.....that's a TON of butter you're cooking everything in. But my saying is: It might not be good for the gut, but it's great for the soul.

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    • on September 20, 2009

      Delicious! We loved it. Thanks to you and your grandmother for sharing such a wonderful and easy recipe. I decided not to use the chicken liver but instead increased the amount of ground beef. The flavors were rich with just the right amount of punch from the Tony's and red pepper.

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    • on August 26, 2003

      Awesome!! This was so good I took leftovers to work for lunch the next day, and I think it might even have been better the next day because the flavors and spices melded so well. I didn't have turkey stock, so I used chicken broth. Instead of grinding the chicken livers, I cooked them in the stock first, then chopped them very fine. Otherwise made the recipe exactly as written. Thanks for a great recipe, I'll be making this one often... mostly so I can take the leftovers to lunch! :o)

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    • on November 16, 2009

      My husband made this and it is a keeper. It was a last minute meal so he used what we have in the house (ground turkey breast, vegetable stock, NO liver) and it was still great!

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    • on October 09, 2009

      We looooved this! I used only ground beef and about 2 lbs of it and used chicken broth instead of the turkey drippings. I also used onion powder instead of onions. So delicious and I'm already thinking about when I'll make it again as I type... Mmmm!

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    • on June 25, 2009

      YUM! Easy, easy and easy.. Cooking the rice in drippings to absorb the flavors makes a huge difference. Loved this dish!

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    • on March 17, 2009

      Delicious!!! My husband wanted some durty rice and I have never cooked it... so I searched for the recipe and yours was so easy.... Actually, I am eating it right now.... This one is one more for my recipe book.... THANK YOU SO MUCH...

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    • on January 28, 2008

      This is delicious. We loved this recipe. I have never had dirty rice before but my family really liked this. Thank you for introducing us to this tasty dish....Stephanie

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    • on July 09, 2007

      I would give more stars if I could. This has quickly become a family favorite. My kids beg for the leftovers. I made it as written except for I left out the liver (I didn't have any). It is wonderful! Thanks for this recipe!

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    • on August 26, 2006

      I dated a cajun for 4 years when I was younger and when he would take me to his hometown in Marksville,LA. His mamaw would make dirty rice, it was delicious. This recipe tastes just like it, and I've missed it so much! Thanks for sharing it!

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    • on August 20, 2006

      I loved this recipe. I honestly don't know what dirty rice is supposed to taste like, I've only had the stuff at Popeyes :-) I made a couple of adjustments, didn't have any stock or drippings so cooked in a rice cooker with some chicken boullion and oil. Everything else was the same. Though one thing I thought was strange, that sure is a lot of meat for a little bit of rice?? I ended up using only 1/4 of the batch of cook meat/veggies. I am pre-portioning the rest to go in the freezer. Next time I might also double the amt of liver. :) Thank you for a great recipe!

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    • on June 29, 2004

      Kat your grandmother's recipe is fabulous!! I didn't know that a delicious recipe like this could be so easy. I will be making this again and again. I did make a couple substitutions, I used canned chicken broth instead of turkey broth. I just couldn't bring myself to use those chicken livers, so I used some smoked sausage instead. Thank you very much for sharing this fabulous recipe.

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    • on November 17, 2003

      Way to go, Kat! I had fresh turkey broth which added to the richness of the flavors, however I wasn't brave enough to add the liver. Although this may be heretical, I also used brown rice vs the white rice. Thanks for sharing this comforting and savory main dish!

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    • on November 16, 2003

      Hey Kat, you can still get Bruce's Ma cayenne pepper. ;) Here is where you order it online: http://www.brucefoods.com/giftideas/yams/yams.html

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    Nutritional Facts for Madeline Roseland's Dirty Rice

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 355.5
     
    Calories from Fat 156
    44%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 133.7 mg
    44%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.2 g
    5%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    turkey drippings

    cajun spices

    Detailed Nutrition Values About Nutrition Info
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