Madeleines - Mini Ones!

"This comes from the Cookshops.com website where I bought my mini-madeleine mould! The timings don't include the hour the mixture spends in the fridge!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Yields:
20 mini madeleines
Advertisement

ingredients

Advertisement

directions

  • Sift the flour into a bowl and stir in the sugar.
  • Place the butter into a small pan and melt very gently over a low heat.
  • Pour the butter into the flour and sugar and add the almonds, egg, orange flower water and vanilla essence. Mix together well.
  • Cover the bowl and place in the refrigerator for 1 hour. After 50 minutes, preheat the oven to 200ºC, 400ºF, Fan oven 180ºC, Gas mark 6.
  • Remove bowl from the refrigerator and stand the mould on a baking tray.
  • Place spoonfuls of the stiff mixture into the cups, pressing the mixture down evenly and spreading it slightly into the shape of the cups.
  • Bake for approx 10 minutes until golden and well risen.
  • Leave to cool for a few minutes in the mould then turn out onto a cooling rack.
  • Dredge the Madeleines with icing sugar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes