Prep 10 mins
Cook 0 mins
This dip came from my neighbour who lived beside us when I was growing up. It's so easy and delicious! We always make it at Christmas time.
- 8 ounces cream cheese
- 1 tablespoon onion, chopped
- 2 tablespoons ketchup
- 1⁄4 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 2 tablespoons cream (2 creamers)
- 1 (125 g) can crabmeat
- Combine all ingredients except crab. Blend with electric beater or large spoon until no streaks appear. Fold in crab. Refrigerate.
Made for Fall PAC 2012 and served this as little crab cheese balls for our football party. That way it didn't sit out long. Was a great hit and I will be making this this holiday season. Thank you for posting.