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    You are in: Home / Recipes / Madeleine Cookies Recipe
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    Madeleine Cookies

    Madeleine Cookies. Photo by lizshary

    1/1 Photo of Madeleine Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 13 mins

    1 hr

    13 mins

    lizshary's Note:

    Tried this recipe several times, and never failed. Both my family and friends love the cookies a lot.

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    Units: US | Metric


    1. 1
      Mix the sugar and grated lemon peel together in a large bowl, and set the mixture aside for about an hour.
    2. 2
      Pour the eggs into the mixture, and mix them together.
    3. 3
      Add milk, and mix until blended.
    4. 4
      Mix in flour, baking powder and vanilla sugar.
    5. 5
      Add the softened butter, and mix until blended.
    6. 6
      Cover the bowl and put it in the fridge for about an hour. (Personally, I don’t think this step is necessary.)
    7. 7
      You’d better get a non-stick Madeleine mold, and you need to butter and flour the pan before pouring the batter into it. Preheat oven to 375°F.
    8. 8
      Spoon the batter into the pan. Fill about 2/3 of the pan. Bake until puffed and brown (13-15 min).
    9. 9
      Remove the cookies from the pan when they are still hot. Let them cool on a cooling rack.
    10. 10
      You can slightly butter and flour the pan again for the next batch.
    11. 11
      Dust the cookies with icing sugar before serving.

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    Ratings & Reviews:

    • on June 22, 2011


      Excellent, so easy to prepare I make them all the time now

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011


      Excellent recipe. Easy to prepare! I made them for one of my courses on Marcel Proust, the scene in the book where he remembers his childhood as he is eating a madeleine, inspired me to cook these for my class. Thank this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Madeleine Cookies

    Serving Size: 1 (804 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 33.0 mg
    Sodium 71.2 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.1 g
    Sugars 6.7 g
    Protein 1.2 g

    The following items or measurements are not included:

    vanilla sugar

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