Madeira Sauce

READY IN: 20mins
Recipe by diner524

This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.

Top Review by Mike H.

Great sauce, I am a lover of Madeira sauces and this one is a winner, easy to make and great on the pork loin that we prepared. I suspect it will be great on many different cuts of beef and pork. Give it a try, you will love it!

Ingredients Nutrition

Directions

  1. Chop the onions and fry in butter, once softened, add the mushrooms, until golden brown. Sprinkle in the flour, gradually add warmed stock and mix well. Cover, and simmer for 15 minutes. Add the Madeira in the last 5 minutes of cooking. Season with salt and pepper to taste. Serve with roast meat or steak.

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