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Great sauce, I am a lover of Madeira sauces and this one is a winner, easy to make and great on the pork loin that we prepared. I suspect it will be great on many different cuts of beef and pork. Give it a try, you will love it!

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Mike H. November 12, 2013

Delicious sauce. I served it over pork and it went very well. I did not have Madeira, so used a Malbec, and the store was out of shiitakes, so I subbed portabellos, like another reviewer. They were awesome in it (I actually used a pound since that was the weight they sold). I let the wine reduce with the broth and did not cover it. The end product was fabulous, and I can see why this made into a best of the year cookbook!

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Maito March 24, 2013

What a great sauce diner. We really enjoyed this flavorful treat over sirloin steak. It was awesome, rich, thick, velvety, filled with sweet onions and mushrooms. I couldn't find shitake so I subed with portabello, they worked great in the recipe. This sauce was quick and very easy to make, with great balance of flavors. I will be making this again and again. Made for The Fearless Red Dragons - ZWT-8 - Spain. Kudos on making it into My Favorites Cookbook of 2012.

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Baby Kato July 26, 2012

This sauce was great! It was simple to make and delish over a steak. I used dried shiitakes because our small town store doesn't carry fresh ones. Thanks Lynn for another keeper. Made for ZWT8 Spain/Portugal.

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lazyme July 25, 2012

Thanks to the photo swap I picked this recipe to try. I chose to use this sauce on steak..wow this soo good! Looking forward to trying this sauce on our burgers the next time.

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BLUE ROSE February 14, 2010
Madeira Sauce