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    You are in: Home / Recipes / Madeira Sauce Recipe
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    Madeira Sauce

    Madeira Sauce. Photo by BLUE ROSE

    2 Photos of Madeira Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    diner524's Note:

    This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the onions and fry in butter, once softened, add the mushrooms, until golden brown. Sprinkle in the flour, gradually add warmed stock and mix well. Cover, and simmer for 15 minutes. Add the Madeira in the last 5 minutes of cooking. Season with salt and pepper to taste. Serve with roast meat or steak.

    Ratings & Reviews:

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    Nutritional Facts for Madeira Sauce

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 54
    33%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.8 g
    19%
    Protein 2.6 g
    5%

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