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Total Time
25mins
Prep 5 mins
Cook 20 mins

A Portuguese inspired sauce that goes well with beef.

Ingredients Nutrition

Directions

  1. Sauté the onions in a hot pan until they are well browned.
  2. Add the Madeira.
  3. Reduce the liquid by half, add the stock and then reduce by half again.
  4. Season.
  5. Pass through a sieve, then add the butter.
  6. Serve warm.