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Prep 5 mins
Cook 20 mins
A Portuguese inspired sauce that goes well with beef.
Make and share this Madeira Sauce recipe from Food.com.
- Sauté the onions in a hot pan until they are well browned.
- Add the Madeira.
- Reduce the liquid by half, add the stock and then reduce by half again.
- Pass through a sieve, then add the butter.
- Serve warm.