Madeira Sauce

"Use over beef or chicken. Yummmmy"
 
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Ready In:
30mins
Ingredients:
7
Yields:
2 1/2 cups
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ingredients

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directions

  • Make a roux with 1/2 the butter and flour.
  • Set aside.
  • In a second pan, saute the onion in the remaining butter.
  • When the onion begins to wilt, add the mushrooms and cook until they release their liquid.
  • Add the stock of your choice and the roux and stir well.
  • Continue to cook until the sauce begins to thicken.
  • Add Madeira wine and cook until the sauce returns to a boil.
  • Remove from the heat.

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Reviews

  1. Easy to make. Very tasty.
     
  2. My bf loves sauce and I had a bottle of madeira that I wanted to use and this was wonderful. I did make changes and didn't have mushrooms but it would be even better with mushrooms.
     
  3. Wonderful sauce, I love being the first to review especially when it's so very good. My husband and I both loved it, had it over steak. Followed your recipe exactly and would suggest anyone else to do the same. Thank you Tish, next time we'll serve it to dinner guests.
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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