Madeira Sauce

READY IN: 30mins
Recipe by TishT

Use over beef or chicken. Yummmmy

Top Review by Oreochic68

Easy to make. Very tasty.

Ingredients Nutrition


  1. Make a roux with 1/2 the butter and flour.
  2. Set aside.
  3. In a second pan, saute the onion in the remaining butter.
  4. When the onion begins to wilt, add the mushrooms and cook until they release their liquid.
  5. Add the stock of your choice and the roux and stir well.
  6. Continue to cook until the sauce begins to thicken.
  7. Add Madeira wine and cook until the sauce returns to a boil.
  8. Remove from the heat.

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