Total Time
30mins
Prep 10 mins
Cook 20 mins

Use over beef or chicken. Yummmmy

Ingredients Nutrition

Directions

  1. Make a roux with 1/2 the butter and flour.
  2. Set aside.
  3. In a second pan, saute the onion in the remaining butter.
  4. When the onion begins to wilt, add the mushrooms and cook until they release their liquid.
  5. Add the stock of your choice and the roux and stir well.
  6. Continue to cook until the sauce begins to thicken.
  7. Add Madeira wine and cook until the sauce returns to a boil.
  8. Remove from the heat.

Reviews

(3)
Most Helpful

Easy to make. Very tasty.

Oreochic68 January 29, 2009

My bf loves sauce and I had a bottle of madeira that I wanted to use and this was wonderful. I did make changes and didn't have mushrooms but it would be even better with mushrooms.

PaisleySage July 28, 2008

Wonderful sauce, I love being the first to review especially when it's so very good. My husband and I both loved it, had it over steak. Followed your recipe exactly and would suggest anyone else to do the same. Thank you Tish, next time we'll serve it to dinner guests.

HeidiSue January 21, 2005

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