Total Time
20mins
Prep 20 mins
Cook 0 mins

Another internet find which I will probably make for Christmas gifts.

Ingredients Nutrition

Directions

  1. Combine mustard seeds & salt in blender, blend 30 secs or until fine.
  2. Add vinegar, oil, madeira & brandy, blend until thickened.
  3. Spoon into sterilised container, cover & store in fridge for at least two days to develop flavour.
  4. Keep refrigerated after opening.

Reviews

(1)
Most Helpful

I made this a couple of weeks ago and have just opened it now to review it. I tasted when bottling up to store and it was very strong and "rough", however now the flavours have settled down and melded into a beautiful tasting mustard. I felt like making a ham & mustard sandwich straight away! This would make great gifts, you could substitute the madeira for sherry if the madeira is too hard to find. Made for Aus/Kiwi Swap, June 2009.

LilKiwiChicken July 01, 2009

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