Total Time
20mins
Prep 5 mins
Cook 15 mins

Classic sauce for Christmas. This version doesn't use any roasting juices or goose fat so is veggie friendly.

Ingredients Nutrition

Directions

  1. Heat oil and add flour. Cook until flour is nut brown.
  2. add mushrooms and stock and stir for 2 - 3 minutes Then leave over a gentle heat for for 10 minutes.
  3. Add soy and sherry/madeira.
  4. Serve.