Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a terrific sauce for game because it seems to cut the gamey flavor that a lot of people don't like. I have often used marsala instead of madeira and it's just as good.

Ingredients Nutrition

Directions

  1. In small saucepan melt butter over med-low heat. Stir in flour then blend in stock.
  2. Cook over med. heat until bubbly about 5 minute.
  3. Add jelly and stir until melted.
  4. Add Madeira and heat to just boiling.
  5. Serve over meat.

Reviews

(1)
Most Helpful

This was very good! I served it over "gaming" elk steak and stuffing. We loved the flavor of this sauce. The only change I made was to use beef consomme' instead of the broth. (it gives even more beefy flavor) Very yummy! I also used Marsala cooking wine instead of the madeira wine. I have posted 3 photo's the first with the elk, second with stuffing and the third "The sauce". Thanks for posting. :)

teresas January 21, 2009

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