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    You are in: Home / Recipes / Madeira Duck With Mixed Wild Mushrooms Recipe
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    Madeira Duck With Mixed Wild Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 15 mins

    30 mins

    Luschka's Note:

    Another from Steam Cuisine by Jenny Stacey. Preparation time includes marinating time.

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    Units: US | Metric


    1. 1
      Slice the duck breasts and place in a shallow glass dish. Mix one third of the garlic cloves, the stock, Madeira and jam together and spoon over the duck. Cover and marinate for 1 hour, turning occasionally.
    2. 2
      In a steamer, add the mushrooms and sprinkle with the remaining garlic and the parsley.
    3. 3
      Remove the duck breasts from the dish, reserving the marinade, and place on top of the mushrooms. Cover and steam for 40 minutes or until cooked through.
    4. 4
      Meanwhile, heat the marinade in a small saucepan. Blend the corn flour with 2 tablespoons of cold water to make a paste and whisk into the marinade. Bring to the boil, stirring until thickened and clear. Arrange a few mushrooms on each plate, top with the duck breasts, pour the sauce over and serve with rice.

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    Nutritional Facts for Madeira Duck With Mixed Wild Mushrooms

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 3.7 g
    Cholesterol 165.4 mg
    Sodium 219.0 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.4 g
    Sugars 11.1 g
    Protein 31.7 g

    The following items or measurements are not included:

    mixed mushrooms

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