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    You are in: Home / Recipes / Madeira Chicken With Figs Recipe
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    Madeira Chicken With Figs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    loof's Note:

    Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, oil, garlic, thyme, cumin, ginger, salt, peppercorns, figs, and olives. Put the chicken in a shallow baking dish and cover with the marinade mixture. Cover and marinate several hours or overnight.
    2. 2
      Mix brown sugar and wine and toss with pecans. Pour this over the chicken in the marinade.
    3. 3
      Preheat oven to 375. Bake 25-30 minutes, uncovered.

    Ratings & Reviews:

    • on July 29, 2012

      55

      Oh, my gosh, what a treat. Even my uber picky DH who doesn't like anything enjoyed this (loof, thats a standing ovation!). It all came together very smoothly and with wonderful aroma and flavor. I'll double the figs next time because I love them and they were a grand addition to the chicken. Made for ZWT 8, Spain.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Madeira Chicken With Figs

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 251
    57%
    Total Fat 27.9 g
    43%
    Saturated Fat 3.5 g
    17%
    Cholesterol 72.6 mg
    24%
    Sodium 313.5 mg
    13%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 15.4 g
    61%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    green peppercorns

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