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    You are in: Home / Recipes / Madeira Cake Recipe
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    Madeira Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Buzymomof3's Note:

    I fell in love with these in the supermarket when we were in London. I'm happy to have a recipe now! The ones we had were sliced in thirds with different layers of filling between - raspberry I think. May have to experiment . . . or go back to London to taste again :D Found at http://www.taste.com.au/recipes/25970/madeira+cake

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Madeira cake

    candied lemon slice

    lemon frosting

    • 1 1/2 cups powdered sugar icing, sifted
    • 1 tablespoon lemon juice

    Directions:

    1. 1
      Method.
    2. 2
      Preheat oven to 160°C Grease and line the base and sides of an 8 x 20cm loaf pan.
    3. 3
      Use an electric mixer to beat butter, sugar, lemon rind and cinnamon in a bowl until pale and creamy. Add eggs, one at a time, beating well after each addition. Add flour, almond meal and lemon juice and stir with a wooden spoon until just combined.
    4. 4
      Spoon into the prepared pan and smooth the surface. Bake for 45 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 5 minutes before turning onto a wire rack to cool completely.
    5. 5
      To make the candied lemon, combine sugar and water in a frying pan over low heat, stirring, for 2-3 minutes or until sugar dissolves. Add lemon. Simmer, turning occasionally, for 5-7 minutes or until syrup thickens and lemon is translucent. Gently transfer lemon to a lined oven tray to cool.
    6. 6
      To make icing, combine icing sugar and juice in a small bowl to form a runny paste. Pour over top of cake, allowing it to drizzle down the sides. Allow icing to set for 1 hour.
    7. 7
      Top with lemon slices and serve, or store in an airtight container for up to three days.

    Ratings & Reviews:

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    Nutritional Facts for Madeira Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.4
     
    Calories from Fat 199
    52%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.7 g
    58%
    Cholesterol 115.5 mg
    38%
    Sodium 328.1 mg
    13%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 31.8 g
    127%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    powdered sugar icing

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