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Total Time
20mins
Prep 10 mins
Cook 10 mins

My mom, an excellent cook, was visiting from CA and wanted to make a potato salad for a cookout just using what I had on hand. This is her creative version that got rave reviews from the family. I forced her to write down what amounts she used so its a loose version based on what she could remember!

Ingredients Nutrition

Directions

  1. Chop bacon and fry till crisp.
  2. Using a large pot cover potatoes with cold water and bring to a boil, 7-8 minutes or until slightly tender but not overcooked.
  3. meanwhile, mix all other ingredients together in a large bowl.
  4. When potatoes are al dente, drain in a colander and run cold water over them.
  5. Once cooled add potatoes to mixture and gently fold together.
  6. adjust seasonings to taste.