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    You are in: Home / Recipes / Made from Scratch Hashbrowns Recipe
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    Made from Scratch Hashbrowns

    Made from Scratch Hashbrowns. Photo by sloe cooker

    1/1 Photo of Made from Scratch Hashbrowns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Air Force Mama's Note:

    Adapted from Hugs & Cookies XOXO

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred potatoes in a food processer.
    2. 2
      Squeeze excess water from the potatoes-I did this using a potato ricer!
    3. 3
      Heat oil in a large skillet on medium high.
    4. 4
      Lay shredded potatoes on the hot oil, spreading in a thin layer.
    5. 5
      Season with salt, pepper and paprika.
    6. 6
      Let cook about 10 minutes until browned but lift and peek underneath to check it as it cooks.
    7. 7
      Once golden, cut in half with spatula and flip each half. Season again.
    8. 8
      Fry until golden and break into smaller pieces!

    Ratings & Reviews:

    • on March 26, 2014

      55

      This is how I make my hashbrowns and it turns out great every time. I have to turn it on high on my stove. Make sure the oil is good and hot before putting in your potatoes. One large Idaho is just right for the two of us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2014

      55

      This was my first experience with homemade hashbrowns. I liked that the recipe was quick,easy and now I can have fresh hashbrowns with breakfast at home. I used one potato for one serving, cooked 6 minutes on one side and 4 minutes after flipping. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Made from Scratch Hashbrowns

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 93
    36%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

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