4 Reviews

This is a great homemade cornbread! I used fresh broccoli that I microwaved a bit to soften it a little. The cornbread had a nice texture and the broccoli was a great addition. Thanks for posting this recipe!

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loof March 09, 2009

This was my first cornbread and Im so happy that I chose this recipe for it. It worked out beautifully and the bread is just plain YUMMY! I only had a German loaf tin on hand (11X3X3 inches), so that my bread had a very different shape than regular cornbread and took way longer to bake (about 75 minutes). But the end result was well worth the wait. IT WAS GORGEOUS! Thank you so much for sharing, kittycatmom! Made for Potluck Tag February 2009.

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Lalaloula February 22, 2009

Thank you. I did not have any Jiffy Cornbread mix so I wasn't sure what my measurements should be to make the cornbread from scratch. This is great. Thank you for thinking of the cooks who like to do it their way.

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Trish's Dishes November 02, 2008

Kittycatmom_42 this was very good. It was easy to make and went great with the chili I made. I too, prefer not to use mixes. I added more sugar because I like sweeter cornbread. The broccoli was a nice touch. I went back and forth between 4 and 5 stars I think because I would have liked a more muffin like texture. Perhaps I did not bake it long enough in my oven. I will definitely make it again.

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Barbara's cooking again November 02, 2008
Made from Scratch Broccoli Cornbread