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    You are in: Home / Recipes / Maddy's Meringue Cookies Recipe
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    Maddy's Meringue Cookies

    Maddy's Meringue Cookies. Photo by lilsweetie

    1/1 Photo of Maddy's Meringue Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Dee514's Note:

    These are a favorite staple for our "holiday cookie tray", as well as for "Sunday dinner" desserts, picnics, or any time I can be talked into making them ;) Cook time includes the "drying time" in the oven.

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    Dozen ( ...

    Units: US | Metric


    1. 1
      Beat egg whites, salt, cream of tartar and vanilla until soft peaks form.
    2. 2
      Add sugar gradually, beating well until sugar is dissolved and meringue peaks are stiff.
    3. 3
      Fold in chocolate chips.
    4. 4
      Line cookie sheets with cooking parchment (or greased waxed paper).
    5. 5
      Drop mix by spoonful on to parchment, leaving a space of 1 inch between cookies.
    6. 6
      Place in preheated 400°F oven; immediately reduce oven temperature to 275°F.
    7. 7
      Bake for 10 minutes, then turn oven off.
    8. 8
      Leave cookies in oven (to dry) without opening door for several hours or until oven is cool.

    Ratings & Reviews:

    • on December 19, 2010


      What an easy and great recipe! Inspired by lilsweetie's photo, I added 2 tsp raspberry extract and some red food coloring. I piped them through a pastry bag to make cute little kiss-shaped cookies. (I learned the hard way that mini morsels don't fit through any tips that I have, so I just used the bag alone and everything worked fine.)

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    • on January 01, 2009


      We love meringues and these were gone in a flash. Used mini chips as suggested. After a few hours, they were still soft inside so I turned the oven on to 250, then turned off and left all night. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maddy's Meringue Cookies

    Serving Size: 1 (391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.6
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 104.8 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 2.5 g
    Sugars 60.8 g
    Protein 3.5 g

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