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    You are in: Home / Recipes / Maddy's Lemon Vinaigrette Recipe
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    Maddy's Lemon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    kosmo's Note:

    In my kitchen just about everything has to serve mutiple dishes. This one really is a staple for many recipes. Its great as a salad dressing, vegetable dip and I use it in fish recipes often. Its absolutely addicting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press garlic and add to shaker or bowl.
    2. 2
      Use a grater to finely zest half a lemon, add to shaker or bowl.
    3. 3
      Cut the lemon in half. Save the unzested half of the lemon for use in some other recipe. Using your hand (not a juicer) squeeze the zested half of the lemon into the shaker or bowl.
    4. 4
      Add the olive oil and salt.
    5. 5
      Add pepper to taste. Just the right amount of pepper really brings out the salt.
    6. 6
      Shake it like Elvis and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Maddy's Lemon Vinaigrette

    Serving Size: 1 (17 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.0
     
    Calories from Fat 101
    99%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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