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    You are in: Home / Recipes / Maddog's Mango Coconut Bread Recipe
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    Maddog's Mango Coconut Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 09, 2012

      Very moist, tasty and fluffy. Coconut is nice touch. Great soaked in rum!

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    • on April 11, 2009

      Absolutely beautiful! My family loves mangos and coconuts, so this hit the spot for them. I used 1/2 lb butter and substitute coconut milk for the rest. It gave a moist, coconut flavor. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      My DH fell in love with this bread. I cut the recipe in half to make one loaf. It is yummy and moist. Made for March Photo Event

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    • on April 07, 2008

      Nice use of mango, but my family didn't seem to enjoy it too much (probably since they're so used to banana bread! :))

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    • on March 25, 2006

      This was absolutely wonderful. More than 5 stars. Very moist and I substituted 1/2 the butter for apple sauce - just so I felt better eating it! This is really worth trying.

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    • on January 19, 2006

      Rave reviews from everyone. It also freezes really well. It's very dense and sweet....delicious!

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    Nutritional Facts for Maddog's Mango Coconut Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 124
    54%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.9 g
    44%
    Cholesterol 53.7 mg
    17%
    Sodium 162.2 mg
    6%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.7 g
    66%
    Protein 2.2 g
    4%

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