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    You are in: Home / Recipes / Maddog's Mango Coconut Bread Recipe
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    Maddog's Mango Coconut Bread

    Maddog's Mango Coconut Bread. Photo by Ambervim

    1/2 Photos of Maddog's Mango Coconut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    R. Warren Meddoff's Note:

    This is delicious as a dessert served with ice cream (coconut or mango ;-) or as a deliciously sweet bread for breakfast with coffee, as a side with a salad for lunch. Or go completely wild and have it with a hot rum tody for tea time! It is a blast of the tropics worth going out in the mid-day sun for!

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    Serves: 32



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray two (8-by-4-by-21/2-inch) loaf pans well with no-stick cooking spray. Set aside.
    2. 2
      In a large mixing bowl, cream butter and sugar together until light using an electric mixer on medium speed. Add eggs one at a time, beating well after each addition. On low speed of mixer, beat in flour and nutmeg. Fold in mangoes and coconut.
    3. 3
      Divide batter between prepared pans and bake in center of oven about an hour or until center of each loaf is set. If edges seem to be getting too brown, cover them lightly with foil the last few minutes of baking.
    4. 4
      Let sit in pans about 8 minutes, then turn out onto wire racks to cool. Best if completely cool before slicing. Slices even better from refrigerator. Makes 2 loaves; 16 slices ea.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 09, 2012


      Very moist, tasty and fluffy. Coconut is nice touch. Great soaked in rum!

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    • on April 11, 2009

      Absolutely beautiful! My family loves mangos and coconuts, so this hit the spot for them. I used 1/2 lb butter and substitute coconut milk for the rest. It gave a moist, coconut flavor. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009


      My DH fell in love with this bread. I cut the recipe in half to make one loaf. It is yummy and moist. Made for March Photo Event

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Maddog's Mango Coconut Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 8.9 g
    Cholesterol 53.7 mg
    Sodium 162.2 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.6 g
    Sugars 16.7 g
    Protein 2.2 g

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