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    You are in: Home / Recipes / Madame's Orange or Tangerine Peel Beef Recipe
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    Madame's Orange or Tangerine Peel Beef

    Average Rating:

    2 Total Reviews

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    • on June 16, 2008

      I make a recipe just like this one. It is one of my very favorite foods of all time. I love sweet hot foods and Madame's Orange Peel Beef is the reason I first found that out. You can't pass this up if you like sweet/hot. I highly recommend it. The Chinese restaurant I usually get this at also has quite a bit of stir fried green onion in it. Try little bites of the peppers until you decide how much heat you like.

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    • on September 27, 2007

      I can't believe that no one has tried and rated this recipe before now. Sandi...this was lovely!!! Fantastic orange flavor, tender beef and just the right amount of sauce. I made some steamed chinese broccoli for a side dish to go along with the orange beef, they balanced each other out perfectly. To anyone who enjoys orange beef...you have to try this recipe! Thanks for a new favorite Sandi.

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    Nutritional Facts for Madame's Orange or Tangerine Peel Beef

    Serving Size: 1 (413 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 687.6
     
    Calories from Fat 196
    28%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.6 g
    43%
    Cholesterol 198.7 mg
    66%
    Sodium 1753.8 mg
    73%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 37.0 g
    148%
    Protein 57.5 g
    115%

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