Madagascar Vegetable Salad

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READY IN: 25mins
Recipe by Ambervim

This Malagasy salad is cooked and cooled.

Ingredients Nutrition

Directions

  1. Bring water to a boil and add carrots, turnip, cabbage and green beans. Cook, incovered, 5 minutes.
  2. Drain and place in a large bowl.
  3. While still hot, sprinkle with curry and pepper. Mix well and let cool.
  4. Add onion, vinegar and oil to veggies and toss.
  5. Stir in enough Tabasco to give the mixture piquancy.
  6. Chill well before serving.

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