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Prep 20 mins
Cook 5 mins
This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there. It is a fruit compote with lychee nuts.
- Mix pineapple, cantaloupe, oranges, strawberries and lychee.
- In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
- Add vanilla.
- Pour hot syrup over the fruit and chill in fridge for 1 hour.