Madagascar Sakay

Submitted by Ambervim

"This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it."

 

• Ready In: 3mins
• Ingredients: 4
• Yields: 1 Cup

ingredients

• 1⁄2 cup crushed red pepper flakes
• 1 tablespoon ginger, ground
• 2 garlic cloves, crushed
• 4 tablespoons oil

directions

1. Combine all in a 1 pint bowl and make a mush of it.
2. Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.