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    You are in: Home / Recipes / Madagascar Lasopy Recipe
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    Madagascar Lasopy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Ambervim's Note:

    This is a vegetable soup. Any combination of fresh veggies and meat bones may be used. Do NOT add pulses (dried beans, peas and lentils) or potato rice or other starch. This is simple

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4 quart pot, simmer bones, water and salt.
    2. 2
      Add carrots, turnip, scallions, string beans tomatoes and pepper and simmer for 1 hour or until veggies are tender.
    3. 3
      Remove bones.
    4. 4
      Put the veggies through a sieve or veggie mill to make puree (I use stick to puree in the pot).
    5. 5
      Serve thick and hot.

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    Ratings & Reviews:

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    Nutritional Facts for Madagascar Lasopy

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 25.0
     
    Calories from Fat 1
    11%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1778.6 mg
    74%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    veal bones

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