Total Time
Prep 2 mins
Cook 10 mins

A rich very tangy and tasty green peppercorn sauce, ideal for steak!

Ingredients Nutrition


  1. Melt butter in pan.
  2. Add tomato sauce and English mustard and green peppercorns.
  3. Fry for 3 minutes, till bubbling.
  4. Add brandy, flambe till alcohol burnt out.
  5. Add cream and simmer on low heat until desired thickness is reached.