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A rich very tangy and tasty green peppercorn sauce, ideal for steak!
Make and share this Madagascar Green Pepper Sauce recipe from Food.com.
- Melt butter in pan.
- Add tomato sauce and English mustard and green peppercorns.
- Fry for 3 minutes, till bubbling.
- Add brandy, flambe till alcohol burnt out.
- Add cream and simmer on low heat until desired thickness is reached.