Prep 2 mins
Cook 10 mins
A rich very tangy and tasty green peppercorn sauce, ideal for steak!
- 1 tablespoon butter
- 1 teaspoon tomato sauce
- 1 teaspoon English mustard
- 3 tablespoons madagascar green peppercorns
- 100 ml brandy
- 250 ml cream
- Melt butter in pan.
- Add tomato sauce and English mustard and green peppercorns.
- Fry for 3 minutes, till bubbling.
- Add brandy, flambe till alcohol burnt out.
- Add cream and simmer on low heat until desired thickness is reached.