Prep 2 mins
Cook 10 mins
A rich very tangy and tasty green peppercorn sauce, ideal for steak!
Make and share this Madagascar Green Pepper Sauce recipe from Food.com.
- Melt butter in pan.
- Add tomato sauce and English mustard and green peppercorns.
- Fry for 3 minutes, till bubbling.
- Add brandy, flambe till alcohol burnt out.
- Add cream and simmer on low heat until desired thickness is reached.