Madagascar Green Pepper Sauce

Be the first to review
READY IN: 12mins
Recipe by brentononhicks

A rich very tangy and tasty green peppercorn sauce, ideal for steak!

Ingredients Nutrition


  1. Melt butter in pan.
  2. Add tomato sauce and English mustard and green peppercorns.
  3. Fry for 3 minutes, till bubbling.
  4. Add brandy, flambe till alcohol burnt out.
  5. Add cream and simmer on low heat until desired thickness is reached.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a