Madagascar Green Pepper Sauce

Made This Recipe? Add Your Photo

Total Time
12mins
Prep
2 mins
Cook
10 mins

A rich very tangy and tasty green peppercorn sauce, ideal for steak!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Melt butter in pan.
  2. Add tomato sauce and English mustard and green peppercorns.
  3. Fry for 3 minutes, till bubbling.
  4. Add brandy, flambe till alcohol burnt out.
  5. Add cream and simmer on low heat until desired thickness is reached.