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    You are in: Home / Recipes / Madagascar Coconut Chicken Recipe
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    Madagascar Coconut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    French Texan's Note:

    This is a recipe from a friend of my Mom's who was from Madagascar. This is so delicious and simple. Enjoy!

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    Units: US | Metric


    1. 1
      Cut up the chicken breast into bite size pieces. Brown the chicken with the olive oil, but do not cook it completely. Add the chopped onion and let cook for about 1 minute, stirring it occasionally. Add the coconut cream and the can of chopped tomatoes. Add the chopped green onions. Add a dash of salt and dash of pepper. Let simmer for 1 hour covered, stirring occasionally.
    2. 2
      Optional: Add 1 chopped zucchini squash around the last 10 minutes.
    3. 3
      Serve with rice and you are done.

    Ratings & Reviews:

    • on August 13, 2013


      This is an easy recipe with easy to find ingredients. I made it as written except I sautéed the onions separate (for my daughter-in-law who cannot eat onions due to diet restrictions). The seasonings need to be jacked up a bit. Would suggest adding peanut sauce or peanut butter and maybe marinating the chicken before cooking with a honey/soy marinade. I served it over Chinese style noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Madagascar Coconut Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.1
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 14.5 g
    Cholesterol 92.8 mg
    Sodium 120.2 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 1.3 g
    Sugars 36.9 g
    Protein 31.8 g

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