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    You are in: Home / Recipes / Madagascar Chicken Curry Recipe
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    Madagascar Chicken Curry

    Average Rating:

     1 Total Reviews

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    • on January 01, 2009

      Hi, I made this for our dinner on new years day, we wanted something different from the traditional steak pie here in scotland and we will be making this again. I did add more cayenne pepper, as we like things hot and used chicken thighs boned and skinned very tasty. I served it with saffron rice #55617 by Rita a perfect side dish for this thank you for a great keeper.

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    Nutritional Facts for Madagascar Chicken Curry

    Serving Size: 1 (391 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 351
    61%
    Total Fat 39.1 g
    60%
    Saturated Fat 19.5 g
    97%
    Cholesterol 82.3 mg
    27%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 12.5 g
    50%
    Protein 33.5 g
    67%
    Detailed Nutrition Values About Nutrition Info
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