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    You are in: Home / Recipes / Madagascar Chicken Recipe
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    Madagascar Chicken

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 23, 2010

      Great recipe! Made this for my family tonight. It was perfect for my dad who is on a low sodium diet and I took some out and put it in a separate pan for mum before the cayenne went in because she doesn't like spicy food. There is no better compliment then having no leftovers. I used legs (couldn't get breasts). The flavours were great! The lemon was tangy, the ginger and cayenne were spicy and the pepper was sweet Wonderful!.

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    • on February 09, 2010

      This was good and easy to prepare. The cayenne pepper and ginger give it some heat- so might want to take it easy if you only like mild spice. I used lite coconut milk to cut down on calories. Thank you!

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    • on July 01, 2008

      Great recipe! Really loved the flavor combination! DH loved the heat that the cayenne pepper gave it! This definitely a keeper! Made for ZWT4.

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    • on June 28, 2008

      I love the word Madagascar, and I love this dish. It's so easy to make and pleases so many tastebuds. I served this to a group of exchange students, so it has won a popularity contest in five countries.

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    • on June 22, 2008

      DH and I made this for dinner tonight. I really enjoyed the wonderful balance of flavors. I thought the citrus/coconut/ginger combination was very complimentary and really came through in the dish and the cayenne gave it nice heat. DH liked it, but was not as enthusiastic as I was. However, I am out-voting him tonight. It was fast to prep and put together. Thanks for an enjoyable meal! Made for ZWT4.

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    • on June 19, 2008

      ZWT4: WOW!! What an unbelieveable combination of flavors!! I recommend that everyone try this dish!

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    Nutritional Facts for Madagascar Chicken

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.6
     
    Calories from Fat 93
    35%
    Total Fat 10.3 g
    15%
    Saturated Fat 8.1 g
    40%
    Cholesterol 65.8 mg
    21%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.6 g
    26%
    Protein 28.6 g
    57%
    Detailed Nutrition Values About Nutrition Info

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