7 Reviews

I've seen a similar version of this recipe a few times and I'm not sure what makes it Madagascar chicken but it was really delicious. It came out a bit thin but I think that's because I used lite coconut milk but it was still delicious

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bschie August 21, 2014

Great recipe! Made this for my family tonight. It was perfect for my dad who is on a low sodium diet and I took some out and put it in a separate pan for mum before the cayenne went in because she doesn't like spicy food. There is no better compliment then having no leftovers. I used legs (couldn't get breasts). The flavours were great! The lemon was tangy, the ginger and cayenne were spicy and the pepper was sweet Wonderful!.

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loranne_bronze22 November 23, 2010

This was good and easy to prepare. The cayenne pepper and ginger give it some heat- so might want to take it easy if you only like mild spice. I used lite coconut milk to cut down on calories. Thank you!

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Brooke's Kitchen February 09, 2010

Great recipe! Really loved the flavor combination! DH loved the heat that the cayenne pepper gave it! This definitely a keeper! Made for ZWT4.

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jkoch960 July 01, 2008

I love the word Madagascar, and I love this dish. It's so easy to make and pleases so many tastebuds. I served this to a group of exchange students, so it has won a popularity contest in five countries.

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Leggy Peggy June 27, 2008

DH and I made this for dinner tonight. I really enjoyed the wonderful balance of flavors. I thought the citrus/coconut/ginger combination was very complimentary and really came through in the dish and the cayenne gave it nice heat. DH liked it, but was not as enthusiastic as I was. However, I am out-voting him tonight. It was fast to prep and put together. Thanks for an enjoyable meal! Made for ZWT4.

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Dr. Jenny June 22, 2008

ZWT4: WOW!! What an unbelieveable combination of flavors!! I recommend that everyone try this dish!

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Mom2Rose June 19, 2008
Madagascar Chicken