Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mad Scientist Ice Cream in a Bag Recipe
    Lost? Site Map

    Mad Scientist Ice Cream in a Bag

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    2bizzy's Note:

    My daughter made this at Girl Scout camp, though not exactly gourmet, it sure is a fun and tasty treat for the kids to make. We use it ourselves now when we go camping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
    2. 2
      Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
    3. 3
      Shake bag until the ice cream in the small interior bag feels firm.
    4. 4
      Remove small bag, wipe dry and carefully cut top off.
    5. 5
      Eat your ice cream right out of the bag!

    Ratings & Reviews:

    • on January 17, 2008

      55

      love it!i home school and we did it for snack time.they complained that they had to shake so long but said was totally worth it!!ohhh and i did not crush the ice and it only took like 15 mins. i also triple bagged it to lock in the cold more.!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      This turned out really good! We did this with our daughter a couple nights ago just for fun!! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      55

      5 stars because it tastes great! We made three kinds, the vanilla, chocolate (just added 1/4 tsp cocoa powder instead of the vanilla) and cinnamon (added with the vanilla). All three were yummy..although I think we all prefered the chocolate. Now, it took FOREVER to actually turn into icecream, for us way longer then 20 mins..more like 45 mins, and we had to add more ice and salt. I am wondering if we crushed our ice too much, as it melted pretty quickly. We ended up wrapping hand towels around the bags to help our hands (they were going numb from the cold) and that made it much easier. Thanks for sharing this recipe, it was a fun family activity!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Mad Scientist Ice Cream in a Bag

    Serving Size: 1 (262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 40
    28%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 60.1 mg
    2%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.1 g
    52%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    rock salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites