Mad Dog's Rib Rub

Submitted by Oolala

"From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub."

 

• Ready In: 2mins
• Ingredients: 8
• Yields: 1.5 cups

ingredients

• 59.14 ml paprika
• 59.14 ml red pepper
• 59.14 ml black pepper
• 59.14 ml white sugar
• 59.14 ml brown sugar
• 14.79 ml garlic powder
• 14.79 ml white pepper
• 14.79 ml cayenne pepper

directions

1. Combine all ingredients in a covered bowl and mix well.
2. After generously rubbing each slab of ribs with white vinegar, use 2 tablespoons of the rub for each side of the slab.
3. Grill meat until done.

Reviews

[RobbG]

I did not enjoy this at all. Much too hot and spicy. Almost inedible.