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From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub.
- Combine all ingredients in a covered bowl and mix well.
- After generously rubbing each slab of ribs with white vinegar, use 2 tablespoons of the rub for each side of the slab.
- Grill meat until done.
I did not enjoy this at all. Much too hot and spicy. Almost inedible.