Total Time
Prep 2 mins
Cook 0 mins

From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub.


  1. Combine all ingredients in a covered bowl and mix well.
  2. After generously rubbing each slab of ribs with white vinegar, use 2 tablespoons of the rub for each side of the slab.
  3. Grill meat until done.
Most Helpful

I did not enjoy this at all. Much too hot and spicy. Almost inedible.

RobbG January 07, 2013